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Mocha Mousse

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Mocha Mousse

Prep Time: 20 minutes
Cook Time: 0 minutes
Yield: 10 to 12 servings

INGREDIENTS:

  • 1 tablespoon Folgers® Classic Instant Coffee Crystals
  • 1 teaspoon hot water
  • 1 cup semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups (1 pt.) heavy cream, whipped

DIRECTIONS:

  1. DISSOLVE coffee in water in small bowl. Melt chocolate chips in medium saucepan or in microwave on HIGH (100% power) 30 to 45 seconds, stirring until smooth. Stir in sweetened condensed milk and dissolved coffee until blended. Pour into large bowl. Fold in whipped cream.
  2. SPOON about 1/2 cup mixture into each 6-ounce dessert dishes. Cover. Freeze 2 hours or until firm. Garnish as desired.