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Iced Mocha Latte

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Iced Mocha Latte

Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 5 cups

INGREDIENTS:

  • 1/2 cup cold water
  • 2 tablespoons Folgers® Classic Instant Coffee Crystals
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, chilled
  • 2 tablespoons Smucker's® Chocolate Sundae Syrups Ice Cream Topping, chilled
  • Ice cubes

DIRECTIONS:

  1. COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container until crystals are dissolved. (Process 2 minutes?)
  2. POUR over ice in tall glasses. Serve immediately.