Take a Sip |
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| Make more than just coffee with Folgers®. Try one of these delightful beverages. |
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Caramel Chocolate Folgers |
Ingredients:
1 cup fresh, regular, brewed Folgers coffee
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
1 to 2 tablespoons cream (optional)
Directions:
1. Stir together.
2. Serve hot.
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Hot Buttered Rum Folgers (Nonalcoholic) |
Ingredients:
1 heaping teaspoon Folgers Instant Coffee Crystals
8 ounces boiling water
2 to 3 tablespoons butterscotch ice cream topping
1/8 teaspoon rum extract
1 tablespoon whipped topping
Directions:
1.
Stir together the Folgers Instant Coffee Crystals with the boiling water until dissolved.
2.
Stir in the butterscotch topping and rum extract to mix well.
3.
Top with the whipped topping.
4.
Serve immediately.
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 Hot Chocolate Folgers
Ingredients:
1 cup fresh, regular, brewed Folgers coffee
1 single-serving envelope of hot chocolate mix
1 heaping tablespoon marshmallow whip
Directions:
1.
Stir together the coffee and hot chocolate; mix until blended.
2.
Top with the marshmallow whip.
3.
Serve hot. |
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Mocha Ice Café |
Ingredients:
6 ounces fresh, strong, brewed Folgers Whole Bean coffee
3 or 4 ice cubes
1 scoop coffee ice cream
Sugar, to taste
2 to 3 tablespoons sweetened whipped cream (or whipped topping)
Directions:
1. Pour the hot Folgers whole bean coffee into a heatproof 10-ounce glass.
2.
Add the ice cubes and stir until coffee is chilled.
3.
Add the ice cream and top with the whipped cream.
4.
Taste and add sugar, if desired.
5.
Serve with a long-handled spoon and a straw.
Tip: Brewing the Folgers whole bean coffee stronger than normal helps to maintain the rich coffee flavor and prevents it from being diluted by the ice. |
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 Strawberries and Cream Folgers
Ingredients:
1 cup fresh, regular, brewed Folgers coffee
1 cup sliced frozen or fresh strawberries
1/4 cup strawberry preserves
2 scoops vanilla (or strawberry) ice cream
5 or 6 ice cubes
Directions:
1.
Pour the hot coffee into a blender jar.
2.
Add the strawberries, preserves, and ice cream.
3.
Blend together.
4.
With the blender motor running at the highest speed, drop in the ice cubes one at a time, and mix until mixture is very cold and frothy.
5.
Pour into one large or two medium-sized glasses and serve immediately.
(Makes 1 to 2 servings.)
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Caramel Chocolate Folgers
